The number of subjects offered is expected to increase. Please
note that courses are subject to change without notification. Moreover, Nagoya University of Foreign Studies reserves
the right to cancel any courses that fail to meet student enrollment
quotas.
|
NO. |
Code |
Subject Title |
Credits |
Spring
Semester 2012 |
Fall
Semester 2012 |
Spring
Semester 2013 |
Available To: |
|
1 |
A-1 |
Topics in Japanese
Sociolinguistics |
2 |
O |
|
O |
C & J |
|
2 |
A-2 |
Japanese Language and Society |
2 |
|
O |
|
C & J |
|
3 |
B-1 |
Anime and Japanese Culture |
2 |
O |
|
O |
C Only |
4 |
B-2 |
Modern Japan through its Cinema |
2 |
|
O |
|
C Only |
|
5 |
D-2 |
Japanese Society and Education |
2 |
|
O |
|
C Only |
|
6 |
E-1 |
Developing Cars in Detroit the Toyota Way |
2 |
O |
|
O |
C Only |
|
7 |
E-2 |
The Toyota Way: Avenue to the EV
Country |
2 |
|
O |
|
C Only |
|
8 |
F-1 |
Japanese Pop Culture through Media |
2 |
O |
|
O |
C & J |
|
9 |
F-2 |
Japanese Pop Culture through Media |
2 |
|
O |
|
C & J |
|
10 |
G-1 |
Comparative Legal Studies
of Japan and the West |
2 |
O |
|
O |
C & J |
|
11 |
H-1 |
The Japanese Tourism Industry: Hospitality and Travel |
2 |
O |
|
O |
C & J |
|
12 |
H-2 |
The Japanese Tourism Industry: Tourism and Destination
Development |
2 |
|
O |
|
C & J |
|
13 |
I-1 |
Japanese Budo: The Martial
Ways |
2 |
O |
|
O |
C & J |
|
14 |
K-1 |
Service Learning across
Cultures: Volunteering in Japan (Spring) |
2 |
O |
|
O |
C & J |
|
15 |
L-1 |
Contemporary Issues in Japanese
Diplomacy |
2 |
O |
|
O |
C Only |
|
16 |
M-1 |
Mapping Culture: The Legacy of Nagono |
2 |
O |
|
O |
C Only |
|
17 |
M-2 |
Mapping Culture: The Development of Nagoya into an Industrial Center |
2 |
|
O |
|
C Only |
|
18 |
O-2 |
Introduction to Japanese Diplomacy since World
War II |
2 |
|
|
|
C & J |
|
19 |
P-1 |
Introduction to Global Business in Japan |
2 |
O |
|
O |
C & J |
|
20 |
P-2 |
Issues in Global Business in Japan |
2 |
|
O |
|
C & J |
|
21 |
Q-1 |
Japan in the Globalization
(Spring) |
2 |
O |
|
O |
C & J |
|
22 |
Q-2 |
Japan's in the
Globalization (Fall) |
2 |
|
O |
|
C & J |
|
23 |
R-1 |
Japanese Food Culture
(Spring) |
2 |
O |
|
O |
C & J |
|
24 |
R-2 |
Japanese Food Culture
(Fall) |
2 |
|
O |
|
C & J |
|
25 |
S-1 |
Japanese Culture and Art
(I) |
2 |
O |
|
O |
C & J |
|
26 |
S-2 |
Japanese Culture and Art
(II) |
2 |
|
O |
|
C & J |
|
27 |
@ |
Independent Study |
2 |
O |
O |
O |
C & J |
